UPMA

Ingredients:-

  • Upma ravva /sooji/ semolina fine  1 cup
  • Onion 1 ,cut length wise
  • green chilies 2 to 3  ,cut length wise
  • ginger 1 small piece , chopped finely
  • Curry leaves few
  • Cashews 10 (optional)
  • ground nuts 10 (optional)
  • carrot 1 ,chopped finely (optional)
  • chana dal 2 spoons  (pachi senaga pappu)
  • urad dal 2 spoons ( minapappu)
  • mustard seeds  1tspn (avaalu)
  • oil /ghee /clarified butter/ nayyi  2 spoons.
  • water 2 cups.
  • salt as per taste.

Preparation:-

  • In an empty bowl , dry roast the ravva / sooji in  low flame for  few minutes ..take care not to burn the ravva..keep stirring the ravva..so that it will get roasted evenly..remove the ravva to plate.
  • In a skillet heat  spoons of ghee or oil..when the oil is hot enough add chana dal, urad dal  and mustard seeds, cashews and ground nuts to it..when the mustard seeds starts popping..now add chopped onions, green chillies, curry leaves and chopped ginger n let it saute for 2 minutes in low flame…now if u add vegetables like carrot..u can go n add otherwise add 2 cups of water to this tadka/talimpu and add enough salt to it..cover the skillet n increase the flame  to medium n let the water come to  full boil
  • when the water comes to boil..check for the correctness of salt..adjust salt if necessary..now add the roasted ravva slowly into the boiling water n with the other hand keep stirring continiously while you pour the ravva into water to avoid forming of lumps.
  • Stir it well..  n cover with lid ..let it cook on midium flame for 2 minutes n reduce the stove to low flame..let it cook on low flam efor 5 minutes n off the flame.
  • Tips:-
  • We are dry roasting the ravva to remove the raw smell from the ravva n also to avoid forming of lumps .
  • Serve it with half cut lemon aside.
  • If you are serving for guests..u can add a spoon of ghee on the top of upma  before offing the flame to enhance the taste.

 

Related Posts with Thumbnails
Be Sociable, Share!

6 Responses to “UPMA”

  • Very good day time, this is actually the truly tall classic uggs discount ugg boots classic tall outstanding web site, I have rapidly declining within really like studying most of the articles and posts contained after the location, sustain the excellent are well because hope to become familiar with a much more thrilling content articles from the time in the future.

  • I cling on to listening to the news bulletin speak about getting free online grant applications so I have been looking around for the top site to get one. Could you tell me please, where could i acquire some?

  • I would like to consider the opportunity of saying thanks to you for that professional suggestions I have always enjoyed going to your site. I’m looking forward to the actual commencement of my university research and the complete prep would never have been complete without checking out your blog. If I may be of any assistance to others, I’d personally be happy to help via what I have discovered from here.

  • link:

    I have to admit that i sometimes get bored to learn the whole thing but i feel you may add some value. Bravo !

  • 301 Moved Permanently I was suggested this website by my cousin. I am not sure whether this post is written by him as nobody else know such detailed about my difficulty. You’re amazing! Thanks! your article about 301 Moved PermanentlyBest Regards Lawrence

  • Spud:

    Unbevielable how well-written and informative this was.

Leave a Reply

We will keep You Updated...
Sign up to receive breaking news
as well as receive other site updates!
Featured Video
Hot Topics

Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
Categories
Recent Posts

SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
Recent Comments
Exceptional post however , I was wondering if you could write a litte more on this subject? I'd be very grateful if you could elab
The only way to entertain some folks is to listen to them.
Hello admin, i must say you have very interesting posts here. Your page can go viral. You need initial traffic boost only. How to
Hi blogger, do you monetize your myspicyhut.com ? There is easy way to earn decent money every day, just search on youtube : How
Hi there I am so grateful I found your blog page, I really found you by accident, while I was looking on Yahoo for something else,
Tag Cloud
Enter Google Analytics Code Here
Get Adobe Flash player