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  • urad dal 1 cup (minapappu)
  • rice 2cups (biyyam)
  • 1 tsp fenugreek (menthulu)
  • chana dal 1/4th cup ( pachi senaga pappu)

/* chana dal is optional..just to get nice color  we use chana dal */


  • Soak all the ingredients either  separately or altogether    for over night .
  • After soaking or at least 6 hours ..grind them to paste… If u use wet grinder or grinding other than a mixie the batter will be too good.
  • The batter need not to be tooo soft..little crispy should be there to get nice crispy dosa…the consistency should be pouring consistency.
  • Right before preparing dosa add enough salt to batter , mix it well n pour a spoon full of batter on the hot tawa n spread it round..apply oil to the edges of the dosa n also few drops in the middle..let it heat it to nice color n remove it.
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