My Spicyhut

Ingredients:-

• urad dal 1 cup (minapappu)
• rice 2cups (biyyam)
• 1 tsp fenugreek (menthulu)
• chana dal 1/4th cup ( pachi senaga pappu)

/* chana dal is optional..just to get nice color  we use chana dal */

Procedure:-

• Soak all the ingredients either  separately or altogether    for over night .
• After soaking or at least 6 hours ..grind them to paste… If u use wet grinder or grinding other than a mixie the batter will be too good.
• The batter need not to be tooo soft..little crispy should be there to get nice crispy dosa…the consistency should be pouring consistency.
• Right before preparing dosa add enough salt to batter , mix it well n pour a spoon full of batter on the hot tawa n spread it round..apply oil to the edges of the dosa n also few drops in the middle..let it heat it to nice color n remove it.

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