My Spicyhut

Ingredients:-

for fish marinating:

• fish fillet 1  (any fish) 
• salt 1/4th tsp.
• turmeric powder 1/4th tsp.
• red chili powder 1/4th tsp.
• coriander powder 1/4th tsp.
• lemon juice 1 tsp.

For curry:

• Onion 1 chopped
• curry leaves  few
• curd  3 spoons
• tomato 1 very finely chopped
• turmeric powder 1/4th tsp.
• salt 1/4th tsp.   (as per taste)
• red chili powder 1/4th tsp.
• coriander powder 1/4th tsp.
• garlic pods 3 , crushed
• methi seeds 1/4 tsp.
• cumin seeds 1tspn
• oil 4 tspns
• coconut milk 1/2 cup

Procedure:-

• Mix a spoon of lemon juice in the marinating ingredients..mix well n apply to fish pieces  and keep it aside for marinating.
• Heat a pan with a 2 spoons of oil  ..when the oil is hot enough add methi seeds / fenugreek seeds  , cumin seeds and crushed garlic cloves..sauté till the spices starts popping..now add chopped onion , curry leaves  and  sauté till the onion starts to turn to little brown..now add chopped tomato n sauté it for a minute n remove the whole thing  to a plate to let it cool down.
• curry paste:- mix curd to these fried onions n grind it to paste.
• Add 2  spoons of oil In the same pan in which u sauted onions ..add the marinated fish pieces n fry them both sides for 2 to 3 minutes..now add the onion paste to the fish pieces n mix them..take care not to break the fish pieces.let to cool for 5 minutes.
• Now add coconut milk to the curry..adjust the spices if required and let it cook until the oil oozes out from curry  ..off the flame..garnish with chopped coriander leaves n serve.

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