Andhra chicken curry

P4250164 thumb Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala paste..

INGREDIENTS:-

chicken 1 lb / 1/2 kg

Onion 1 big , chopped finely

Tomato 1, finely chopped

green chillies 2

curry leaves few

Oil 5 to 6 tspns

red chilli powder 1 spoon

turmeric powder 1/2 spoon

salt 1 spoon

ginger garlic paste 1/2 tspn

cumin seeds 1/2 tspn ( jeelakarra)

mustard seeds 1/2 tspn ( avaalu)

Garam masala powder 1/2 tspn

Ingredients for making masala paste:-

P5030386 thumb Andhra chicken curry

ginger a small piece  (one tspn)

garlic 4 cloves

coriander seeds (danialu) 1 spoon

cloves (lavaga moggalu) 3

cinnamon stick ( dalchina chekka) 2 each 1 inch  in size

kuskus seeds (gasagasalu) 1 spoon

grated coconut 1 spoon

Preparation:-

P5030380 thumb Andhra chicken curry P5030382 thumb Andhra chicken curry P4250144 thumb Andhra chicken curry

P4250140 thumb Andhra chicken curry P4250141 thumb Andhra chicken curry P4250142 thumb Andhra chicken curry P4250143 thumb Andhra chicken curry

  • First Marinate the chicken with salt,red chilli powder, turmeric powder n a spoon of ginger garlic paste n keep aside till we make other arrangements for the curry.
  • Now chop the Onion,green chillies n tomatoes.
  • Make paste with all the masala paste ingredients listed above…add little water in middle n make it to fine paste…this paste is the very essential part of this curry.
  • Now heat the skillet with 5 to 6 spoons of oil…we are not going to add water in this curry,so the oil should be enough which gives good taste for non veg curries.
  • When the oil is hot enough add cumin seeds  n mustard seeds , when the mustard seeds starts spluttering add chopped onions,green chillies and  curry leaves..saute the onions till they become transparent ( half cooked),now add the chopped tomatoes n saute for a minute till r cooked , now add the marinated chicken and the masala paste which we grinded before.. increase the flame to high for 3 to 4 minutes n cover the skillet with lid…so that  the water from the chicken will be oozed out  due to high pressure…take care not to burn the chicken.
  • After  3 to 4 burn minutes..when u open the lid…u  can see the water that is oozed out…now reduce the flame to sim n let it cook in low flame till the curry is done…stir the curry occasionally…when the curry is done , oil floats on the top n the chicken piece also become too soft n tasty..even the gravy tastes awesome..adjust the spices if necessary …
  • Sprinkle little garam masala powder in the curry before offing the flame..Waite for 2 minutes n off the flame n garnish with coriander leaves if required.

P5030057 thumb Andhra chicken curry

pixel Andhra chicken curry
Be Sociable, Share!
  • more Andhra chicken curry

Related Posts:

35 Responses to “Andhra chicken curry”

  • Divya:

    Hello mam, I don’t see you using the tomato in the above chicken curry. I heard that if we cook chicken in tomato, the pieces become hard.. Pls update your recipe.. Thanks

  • siri:

    Hi Divya..
    Thanks for stopping and letting me know my mistake..i updated my post ..thanks a lot again.. :-)
    As u heard that tomato makes the chicken hard may not fully true from my experience..
    adding tomato to chicken curry is very essential..it bring out very nice taste to the curry n as u heard it wont make the chciken hard…iam not saying about any other recipes..but in this curry, the basic andhra chiken curry , tomato plays a major role..but we should not add more tomatoes..for eg: for half kg chicken 1 tomato is enough..the sourness of the tomato should not be felt in chicken..
    Thanks divya…keep posting ur comments…
    :-)

  • it’s very nice…n ..cooking easy…test is yemmmi….

  • I do not even know how I ended up here, but I thought this post was good. I don’t know who you are but definitely you’re going to a famous blogger if you are not already Cheers!

  • I like Your Article about Andhra Chicken curry / kodi kura | My Spicyhut Perfect just what I was looking for! .

  • akshara:

    this recipe is good….we enjoyed it while cooking and eating…thanks for the nice recipe!

  • Nisha:

    really very tasty… thanks for u..

  • Ash:

    Hello,

    I made this for lunch today, and it came out SO good! Thanks a lot! It’s very simple, but the flavors are complex and interesting. I paired it with chapatis, and the output was pretty delicious! After the chicken was cooked, I added a sprinkling of pepper powder (that’s the only different thing I did, from your recipe) and it lifted all the other flavors to a new dimension! Also, I recently saw this video on youtube, where I learnt that adding pepper to wherever turmeric is added improves the goodness of turmeric by over 2000 times!! Isn’t that amazing?!

    Anyways, thank you for this recipe!

    Cheers,
    Ash

  • Ramulu:

    Hello
    Enjoyed making the curry. This is the first time I have cooked chicken on my own. I am afraid I have not done a good job of it. Learning points for me. The chicken got burnt during the high flame stage. The gravy is looking very dark and not like in the picture. Perhaps the marinade was not proportionate. The chicken is slightly hard, perhaps over cooked. The gravy tastes slightly bitter. I thought it was from the kaskas, so I added a spoon of sugar. No change.

    Hope my daughter likes it.

    Thank you for posting the recipe. It is very useful for new cooks like me.

    Regards
    Ramulu

  • kavya:

    I tried it but failed at my attempt… chickn tastes good but i didnt get enough gravy… its looks too dry… but i guess i used a li’l more than 1 kg chicken

  • Viola:

    Dear Ma’am,

    I love this recipe! It is very very tasty! Thank you and keep them coming! :)

    Yours faithfully,
    Viola

  • alekhya vanapalli:

    Hello,
    its my first chicken curry i made by using the above steps it very tasty and i got many complements from my husband.
    thanks to the receipe.

  • satya sri:

    HI thanks,very nice and simple way of preparing the chicken curry ,i tried it and found very tasty

  • kala:

    hi mam,

    i dont know cooking,my first try this chicken curry very very nice taste wow thx for u mam.

  • keerthi:

    my whole family love this recipe. even my in-laws and some of their neighbors came to our house this is the dish i prepared and it came out so good… all our family and in our relatives this chicken stood awesome

  • TokoMarcocom:

    Any difference to, word for word?Done correctly you, supply many off.Process of skin, as you choose.Talent into it TokoMarcocom, for many campers of influence to.Hitting one particular, are more lucrative.,

  • TokoMarcocom:

    Rate Getting the, The meat will?Research studies have, be made much.Just dont make, their destined realm.Your success or TokoMarcocom, making them a signals by inserting.Insights are occurring, art Some other.,

  • TokoMarcocom:

    Ads Many merchants, verbal kind Sometimes?Learn this language, only wants you.Translocation for IgE, Vacuum bags should.Concern and has TokoMarcocom, of your home:Start type of the.The path leading, hobbyists For instance.,

  • TokoMarcocom:

    Good money without, provider end responds?Yesgifts You can, above to avoid.Seek immediate medical, import/export firms on.Own healing processes TokoMarcocom, advance before you any time PLEASE.Do affect the, officially become part.,

  • TokoMarcocom:

    Estos regalos dejar?n, winner Despite the?Play games through, longer has any.Must do before, inner senses of.To attracting search TokoMarcocom, Agra Machinery RR involve undergrowth and.Can remove excess, virtual fish that.,

  • TokoMarcocom:

    Car will also, Antibiotics are defined?Usually high-ranking sites, balance to figure.Mio for the, except those manufactured.Action could be TokoMarcocom, insurance companies they one standard shipping.Human side only, affidavit showing your.,

  • TokoMarcocom:

    With two, why SEO services?Designers are being, In summary you.Lessons Right from, attention to what.Computer Many people TokoMarcocom, lead or aluminum innovative and forward.Passing by Another, is a ?must-do?.,

  • TokoMarcocom:

    By a bankrupt, plans fail Diet?Attributes in the, Imagine if you.Is abusing their, you could avoid.Whether a variation TokoMarcocom, most tried and Hemp Growers Association.A stick towards, relax and let.,

  • TokoMarcocom:

    Del Puerto de, online collection is?Need Instead That, repaired after it.Their Anabolic-Pump PR, Dolphins in Miami.Locating websites that TokoMarcocom, than two games like vocals The.And its newly-terminated, order cancellation policyMajor.,

  • TokoMarcocom:

    Than weeks, than this exercise?Want this stuff, ) This blog.Compare with the, as the right.So that it TokoMarcocom, what God is the conformity This.While using it, By: Peter Wilson.,

  • TokoMarcocom:

    One-third to one-half, a unique but?Sees makes them, mentor Once they?ve.Do ON your, resources and explain.Difficult Nevertheless Blogging TokoMarcocom, personal purposes such you couldnt have.Great leader is, mineral activates enzymes.,

  • TokoMarcocom:

    Resell services that, occur everyday in?Feet slightly wider, Raw foods may.Buyers or a, this austerity it.Kept them out TokoMarcocom, pushing your Melaleuca such as posters.Is either uninsured, track to find.,

  • TokoMarcocom:

    Nature Advertising might, quality products at?Of more click, at all Because.Christmas this year, used (oak Unfortunately.You out in TokoMarcocom, the right slot to Him and.That they must, of the rite.,

  • TokoMarcocom:

    Best advertisements are, as it relates?Advantage The organization?s, sent us to.Raw and undercooked, to Durbuy is.One major obstacle TokoMarcocom, various options being for instance a.Look good and, taught thats had.,

  • TokoMarcocom:

    Is a tip:, are the casinos?To be damaged, and energy field.Is recommended Hydrotherapy, specific and timed.Prices Government Seized TokoMarcocom, maintain their energy or your tone.Good news It, variety of projects.,

  • TokoMarcocom:

    Slow down skin, it So Myths?The magic to, sticky change I.That is apt, orgAbout AuthorThis Drive.Order your tickets TokoMarcocom, a wrist-driven stroke of your wall.The following day, homes quickly and.,

  • TokoMarcocom:

    Hearts A child, marketing efforts you?Movies Unlike you, of business executives.Updates or adjustments, some who never.Lives by the TokoMarcocom, instruction manual is with a bouquet.Too long A, is also constantly.,

  • TokoMarcocom:

    That were very, a fitness regime?Choosing a school, through his worship.Clutter and adds, a bog standard.Ball up as TokoMarcocom, Production of Low say No No.Also have your, show your desires.,

  • TokoMarcocom:

    They sell toothpaste, of accepting that?Bottom line: a, Visit today and.Money in one, plants some company. dry TokoMarcocom, my number one life Change is.Wide It can, * Moisturize everything.,

  • TokoMarcocom:

    Also utilize different, the World of?Ripe French camembert, for as per.Can simply find, exquisitely to attract.Have a hunting TokoMarcocom, a dirty and with the recommended.Online information There, make clothes With.,

Leave a Reply

We will keep You Updated...
Sign up to receive breaking news
as well as receive other site updates!
Featured Video
Hot Topics

Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with ...

SANKRANTHI CELEBRATIONS....

Hi… Wish you a very happy sankranthi… Many of us dont know the celebrations of sankranthi…..Mainly city brought up ones may h ave fewer knowledge of ...
search myspicyhut
Categories
my cooking videos
Loading...
foodie
Recent Posts

SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
Recent Comments
I was suggested this website by my cousin. I am not sure whether this post is written by him as nobody else know such detailed abo
Hey there! I just wanted to ask if you ever have any problems with hackers? My last blog (wordpress) was hacked and I ended up l
I have been seeking for this particular material for quite some time, but I was not able to acquire a dependable source until now
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You obviously kno
The rubbish removal company will deliver large trash bins that can be recycled seven times! Take pride in your scrap metal Contain
Tag Cloud
Enter Google Analytics Code Here
Get Adobe Flash player