My Spicyhut

Hi..

This is first time i cooked salmon fish curry..it came out really tasty�the taste of salmon is quiet different from tilapia fish�this recipe i got from net and its easy one..

INGREDIENTS:-

2 - (16 oz) salmon strips cut into cubes.(you can also use frozen ones)

4 cloves of garlic finely chopped.

2 onion finely chopped

2 spoons of chopped ginger

1/2 cup of tomato paste

1/2 cup tamarind paste

1/2 tsp turmeric power

1/2 tsp coriander powder

1 tsp of kuskus powder (gasagasalu)

few curry leaves

1/2 tsp cumin seeds

1/2 tsp mustard seeds

enough salt and red chilli powder

PROCEDURE:-

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• Take 2 tsp of� oil in a flat bottomed vessel.
• Add the cumin and mustard seeds when the oil is hot,saute� till the mustard seeds� start popping� up
• Add the chopped garlic , onions,curry leaves,chopped ginger and fry till the onion turns translucent..now off the flame and let it cool down..once its become cool,grind it to paste..transfer back the paste to skillet� and on the flame
• Now add� all the remaining� ingredients� tomato paste, tamarind paste,turmeric powder, coriander powder ,kuskus powder(gasagasala podi)� and sufficient� red chilli power and salt to taste
• Add 1 glass of water and mix well.Close with a lid and allow it to boil for 5 mints in a medium flame�when it� starts cooking.. gently place the fish cubes in the gravy..reduce the flame to sim n let it cook for 15 to 20 mints on a very low flame�gravy� will become little thick in the mean while n the fish cubes absorbs the spices from the gravy�n also the gravy gets nice fish flavor..off the flame when its done.

Note:-

• The skillet/pan should be wide for making fish curry�fish is very delicate so if it is wide skillet we can place the fish freely..with out placing� one upon the other..
• Better if we don't use spoon after adding fish pieces�keep the flame in very low� so that the gravy wont stick to base�carefully hold the handles of skillet rotate it slowly..so that the gravy gets mixed�if we use spoon the fish may break..this way is best.
• Instead of tomato paste if u use tomatoes..then add them while sauting onions n grind them with onions
• Have this curry with rice n ghee or with roitis�
• Refer the album given above to get clear idea

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